Bari, located in the Southern Italian region of Apulia, is a great destination for food lovers. The city offers a unique blend of traditional and modern cuisine, influenced by centuries of history and cultural exchange. Here are a few reasons why Bari is a great foodie city and why you should consider doing a food tour there:
Firstly, Bari is famous for its street food. The city's narrow alleys and vibrant squares are filled with stalls selling delicious local specialties, such as panzerotti, a deep-fried pastry stuffed with mozzarella and tomato sauce, and sgagliozze, crispy polenta squares served with a sprinkle of salt and lemon juice. Walking through the streets of Bari, you can also find vendors selling fresh seafood, like octopus, mussels, and sea urchins, straight from the nearby Adriatic Sea.
Secondly, Bari is home to a rich culinary tradition, with recipes passed down through generations. Some of the city's most famous dishes include orecchiette alle cime di rapa, a pasta dish with turnip greens, garlic, and chili pepper, and tiella barese, a layered dish made with rice, potatoes, mussels, and tomato sauce. Many of these dishes can be found in traditional trattorias, where you can also taste local wines like Primitivo and Negroamaro.
Overall, Bari is a great destination for foodies who want to explore the rich culinary heritage of Southern Italy. Whether you're interested in street food, traditional dishes, or new gastronomic trends, a food tour of Bari will leave you with unforgettable taste experiences.
