Prague, the enchanting capital of the Czech Republic, is known for its fairy-tale architecture, rich history, and vibrant cultural scene. However, what often surprises visitors is the depth and diversity of its culinary offerings. Czech cuisine is hearty and deeply rooted in tradition, reflecting the country’s agricultural heritage and the influences of its Central European neighbours. Exploring the culinary delights of Prague is an essential part of experiencing the city’s culture – so here’s a guide to the best of Czech cuisine that you simply must try when you’re in town.
1. Svíčková na Smetaně
One of the most beloved dishes in the Czech Republic is Svíčková na Smetaně, a classic example of Czech comfort food. This dish features slow-cooked beef sirloin served with a creamy, slightly sweet vegetable sauce made from carrots, celery, parsley root, and onions, all blended with cream. The dish is traditionally garnished with a dollop of whipped cream, a slice of lemon, and a spoonful of cranberry sauce. Svíčková is typically accompanied by bread dumplings (known as houskové knedlíky), which are perfect for soaking up the delicious sauce. This dish is a must-try for those looking to experience authentic Czech flavours.
2. Vepřo Knedlo Zelo
Vepřo Knedlo Zelo is a traditional Czech dish that consists of roast pork (vepřová), bread dumplings (knedlíky), and stewed cabbage (zelí). The pork is usually roasted until tender and juicy, with a crispy skin that adds a delightful texture to the dish. The stewed cabbage, often prepared with caraway seeds and a touch of vinegar, provides a tangy contrast to the richness of the meat, while the bread dumplings help balance the flavours. This dish is a staple of Czech home cooking and is often enjoyed during Sunday family meals.
3. Guláš
Although guláš (goulash) is originally a Hungarian dish, it has become a beloved part of Czech cuisine. Czech guláš is a rich, hearty stew made with chunks of beef, onions, garlic, and paprika, all slowly simmered in a savoury broth. Guláš is typically served with bread dumplings or slices of rye bread, making it a perfect meal for the colder months. Many Prague pubs and restaurants offer their own versions of guláš, often with regional variations.
4. Řízek
Řízek is the Czech version of the famous Viennese schnitzel, and it’s a dish that you’ll find on menus across Prague. It consists of a thin, breaded and fried cutlet, typically made from pork or chicken, and is usually served with a side of potato salad, mashed or boiled potatoes, and a wedge of lemon for added freshness. Řízek is a popular choice for lunch or dinner, and its crispy, golden exterior combined with tender meat makes it a satisfying and delicious option for those seeking a familiar yet distinctly Czech dish.
5. Kulajda
Czech cuisine is known for its hearty soups, and Kulajda is one of the most unique and flavourful. This traditional South Bohemian soup is made with mushrooms, potatoes, dill, and a creamy base often flavored with vinegar or sour cream. What sets Kulajda apart is the addition of a poached egg, which is gently placed in the soup before serving. The result is a rich and tangy dish with a delightful combination of textures. Kulajda is particularly popular during the mushroom season in autumn, but it’s enjoyed year-round as a comforting starter or light meal.
6. Smažený Sýr
Smažený Sýr, or fried cheese, is a beloved Czech street food and pub snack that has gained something of a cult following. This dish consists of a thick slice of cheese, typically Edam or Hermelín, which is breaded and deep-fried until golden and crispy on the outside, with a gooey, melted centre. Smažený Sýr is usually served with a side of tartar sauce and a simple salad or fries. It’s a dish that’s both indulgent and satisfying, making it a favourite among locals and tourists alike.
7. Trdelník
Although Trdelník is often marketed as a traditional Czech pastry, its origins are somewhat controversial, with some tracing it back to Hungary or Slovakia. Despite this, Trdelník has become synonymous with Prague’s street food scene. This sweet pastry is made by wrapping dough around a wooden or metal spit, rolling it in sugar and cinnamon, and then roasting it over an open flame until it’s crispy on the outside and soft on the inside. It’s often served with various fillings, such as ice cream, chocolate, or whipped cream. While Trdelník may not be as authentically Czech as other dishes on this list, it’s a delightful treat that’s hard to resist when exploring the streets of Prague.
Prague’s culinary scene offers a rich tapestry of flavours that reflect the city’s history, culture, and traditions. As you explore the cobblestone streets of Prague, be sure to take the time to savour these traditional dishes, each offering a unique taste of the Czech Republic’s rich culinary heritage – all washed down with a typical Czech lager such as Pilsner Urquell, Budvar or Staropramen. No matter where you choose to dine, from rustic pubs to modern restaurants, the best of Czech cuisine awaits you in Prague.
