Food and wars are usually not two subjects that you expect to find together, yet countless dishes have been created following a victory, and “Coq au Vin” is one of them.
Author
Secret Foodie
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When I asked my grandparents how did they managed during World War 2 the answer…
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Ask many older people in these islands about herbs and spices, and they will look…
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Sixth and last part of our culinary “Tour de France” The northern part of France…
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Its purpose is to guarantee the consumer a product of quality and more importantly of consistency, you can find these labels for cheese, meat, wines, etc.