Boston, nestled along the Atlantic coast, is synonymous with fresh seafood. From its colonial beginnings as a major port to its modern status as a vibrant culinary destination, Boston has always been a seafood lover’s paradise. The city’s seafood scene is as iconic as its history, offering everything from casual lobster shacks to upscale oyster bars and world-class restaurants that celebrate the bounty of New England’s waters.
In this article, we’ll explore Boston’s best seafood spots, from timeless classics to hidden gems, and dive into the dishes that make this city a must-visit for seafood enthusiasts.
1. The Legendary Lobster Roll
No discussion of Boston’s seafood would be complete without mentioning the lobster roll. This New England classic, featuring fresh lobster meat served on a buttery, toasted roll, is a must-try for any visitor. There are two main variations: the cold lobster roll, dressed with mayonnaise, and the warm lobster roll, served with melted butter.
- James Hook & Co.: For a lobster roll that screams “Boston tradition,” head to James Hook & Co. on the waterfront. This family-owned business has been serving up lobster since 1925 and is known for their generously portioned lobster rolls. Their cold, mayo-based roll is a fan favourite, but you can’t go wrong with the warm buttered version either.
- Neptune Oyster: In the heart of Boston’s North End, Neptune Oyster serves up what many consider to be the best lobster roll in the city. Neptune offers it both warm and cold, with heaps of sweet, tender lobster meat spilling out of a perfectly toasted brioche bun. Be prepared to wait for a table, but the payoff is well worth it.
- Row 34: Known for its casual vibe and top-notch seafood, Row 34 in the Seaport District offers a delicious warm lobster roll alongside an impressive selection of craft beers and oysters. The buttery lobster paired with their signature homemade chips is a perfect Boston lunch.
2. Oysters, Clams, and Shellfish Galore
Boston’s oyster scene is booming, thanks to the city’s proximity to some of the finest oyster farms in New England. Many local restaurants pride themselves on offering fresh, briny oysters that have been harvested from nearby waters like Duxbury Bay and Wellfleet. Raw bars are an essential part of Boston’s seafood culture, and each one has its own character.
- Union Oyster House: One of Boston’s oldest and most famous restaurants, Union Oyster House has been serving seafood since 1826. This historic spot offers a classic raw bar experience, with local oysters, littleneck clams, and plenty of cold seafood platters. Pair your oysters with a glass of chilled white wine or a pint of local beer for the full experience.
- Island Creek Oyster Bar: If you’re looking for a more modern twist on the raw bar, Island Creek Oyster Bar in Kenmore Square is a seafood lover’s dream. As a direct offshoot of Island Creek Oysters in Duxbury, the restaurant serves some of the freshest oysters you’ll ever taste. Their menu includes oysters from up and down the East Coast, as well as inventive seafood dishes that showcase the best of New England’s local catches.
- The Daily Catch: For a more intimate setting, visit The Daily Catch in Boston’s North End. This small, cozy seafood joint is known for its Sicilian-style dishes, but their raw bar is not to be missed. The clams and oysters are always fresh, and their black squid ink pasta and fried calamari are must-tries as well.
3. Chowder: Creamy Comfort in a Bowl
New England clam chowder is as much a part of Boston’s identity as Fenway Park or the Freedom Trail. This creamy, hearty soup made with fresh clams, potatoes, onions, and a touch of salt pork or bacon is the perfect way to warm up on a chilly day in the city.
- Legal Sea Foods: With locations throughout Boston, Legal Sea Foods has long been a go-to for chowder lovers. Their New England clam chowder is smooth, flavourful, and consistently named among the best in the city. A bowl of this thick, creamy chowder with a side of their fresh baked bread is pure comfort food.
- The Barking Crab: Situated right on the waterfront, The Barking Crab offers an outdoor, laid-back atmosphere along with some of the best clam chowder in Boston. Their chowder is loaded with clams and potatoes, making it one of the more hearty and rustic versions of this New England classic.
- Boston Sail Loft: Located along the water in the North End, Boston Sail Loft serves up a no-frills clam chowder that’s beloved by locals. Their chowder is thick, chunky, and rich with the flavour of fresh clams and smoky bacon. Grab a seat by the window for great views of the harbour as you dig into your bowl.
4. The Hidden Treasures: Scallops, Mussels, and Local Fish
Boston’s seafood offerings extend beyond lobster rolls and chowder. The city is also home to some of the finest scallops, mussels, and fresh local fish you’ll find anywhere.
- Mare Oyster Bar: Another North End favourite, Mare specializes in upscale seafood dishes with a focus on fresh, sustainable ingredients. Their seared scallops are perfectly cooked and paired with seasonal vegetables, while their mussels, steamed in white wine and garlic, are a hit with diners.
- The Capital Grille: While The Capital Grille may be best known for its steaks, the seafood options here are just as impressive. Their pan-seared New England halibut and lobster mac and cheese are decadent and satisfying, and the fresh catch of the day is always a standout.
- B&G Oysters: Located in the South End, B&G Oysters offers a diverse menu that includes some of the best scallops and mussels in the city. The outdoor patio is a great spot to enjoy their signature seafood stew, packed with mussels, clams, shrimp, and lobster in a light tomato broth.
Boston’s seafood scene is a reflection of the city’s rich history, its connection to the ocean, and its love for quality ingredients. Whether you’re enjoying a lobster roll by the harbour, indulging in a bowl of creamy chowder, or slurping oysters from a raw bar, Boston offers some of the freshest and most delicious seafood in the country.
With a wide variety of restaurants that range from historic spots to trendy raw bars and waterfront eateries, Boston remains a must-visit destination for seafood lovers everywhere.
