When you think of Rome, iconic landmarks like the Colosseum, the Vatican, and the Trevi Fountain come to mind, among other locations of unique historical significance. But for those with a sweet tooth, Rome is equally famous for its gelato. This creamy, dense Italian dessert is more than just a frozen treat—it’s a genuine cultural experience.
But for residents and visitors alike, gelato is just one star in Rome’s constellation of frosty delights. Let’s explore what makes gelato so special and dive into other cool confections you should try while you’re in the Eternal City.
The Magic of Gelato
Gelato contains less air and fat than traditional ice cream, resulting in a richer and more intense taste. It’s made fresh daily in artisanal gelaterias across Rome, where you can find an array of flavours ranging from classic favourites like pistachio or hazelnut (nocciola) to creative blends like fig and balsamic, or ricotta with honey.
To spot an authentic gelateria, look for natural colours, and avoid shops where the gelato is piled high with overly bright or artificial hues. A great gelato is stored in flat, covered containers, ensuring freshness and optimal temperature.
Beyond Gelato: Granita, Sorbetto, and More
While gelato reigns supreme in Rome, the city offers an array of other frozen delights which are great for beating the Mediterranean heat. Here are some you should definitely try:
- Granita: This semi-frozen dessert has a granular texture and is made by combining water, sugar, and natural flavourings like coffee, lemon, or almond. Originally from Sicily, granita is a refreshing option for hot days and is often enjoyed with a dollop of whipped cream.
- Sorbetto: Like gelato but dairy-free, sorbetto is a lighter option that packs a punch thanks to fruity flavours like mango, raspberry, or blood orange. It’s perfect for vegans or anyone looking for a tangy, icy treat.
- Crema di Caffè: Found in many cafés, crema di caffè is a frothy, semi-frozen coffee cream served in small cups. It’s an ideal pick-me-up on a warm afternoon.
- Frozen Tiramisu: A chilled twist on the classic dessert, frozen tiramisu layers coffee-soaked sponge cake with mascarpone cream and cocoa – a delightful way to enjoy Italy’s most beloved flavours.
Where to Find the Best Frozen Treats in Rome
Rome is home to countless gelaterias and dessert spots, but a few stand out, including:
- Gelateria del Teatro: Known for its innovative flavours and use of fresh, high-quality ingredients, this gelateria is a must-visit.
- Giolitti: One of the oldest and most famous gelaterias in Rome, Giolitti offers a classic Roman gelato experience.
- Fassi: Often referred to as the “Palace of Ice,” Fassi has been serving frozen delights since 1880.
- La Casa del Tiramisu: For frozen tiramisu and other chilled desserts, this is the go-to spot.
Part of the joy of eating gelato or any frozen treat in Rome is the setting. Wander through cobblestone streets, sit on the Spanish Steps, or enjoy your dessert by a sunlit piazza. Many locals eat their gelato on the go, strolling along with a cone or cup in hand.
Whether you’re a first-time visitor or a seasoned traveller, indulging in Rome’s frozen treats is a sensory journey you won’t forget. From gelato’s creamy decadence to the icy refreshment of granita, these desserts are a testament to Italy’s culinary artistry and passion for life.
