Ho Chi Minh City, still affectionately called Saigon by locals, is a vibrant metropolis brimming with history, energy, and an unparalleled food scene. While the city’s bustling markets and street-side pho stalls are well-known to food enthusiasts, there’s a treasure trove of lesser-known culinary gems waiting to be discovered.
These hidden spots serve up authentic flavours and unique experiences that reveal a deeper side of Saigon’s gastronomic soul.
Bò Tăi Chanh at Local Beer Gardens
While Vietnamese cuisine often spotlights pho and banh mi, dishes like bò tăi chanh (beef cured in lime) are equally delightful. Often found in local beer gardens, this dish combines thinly sliced beef marinated in lime juice, garnished with fresh herbs, and served with chili and salt for dipping. Pair it with an icy glass of Saigon Beer for the perfect evening snack. Seek out smaller, off-the-beaten-path beer gardens in districts like Phú Nhuận or Bình Thạnh to enjoy this treat amidst lively local chatter.
Cà Phê Trừng: Egg Coffee in Saigon’s Café Culture
While Hanoi is often credited with inventing cà phê trừng (egg coffee), Saigon’s interpretation is just as captivating. Hidden in small, unassuming cafés scattered across the city, this creamy concoction is made by whisking egg yolks with sugar and coffee to create a frothy, custard-like layer atop robust Vietnamese coffee. Visit tucked-away gems like Lúyên Café or Đà Lạt Phố Café for a tranquil experience and an authentic cup of egg coffee.
Bánh Xèo at Family-Owned Stalls
The crispy Vietnamese pancake known as Bánh xèo is a must-try, but the best versions are often found at small, family-run stalls hidden in Saigon’s winding back alleys. Made from rice flour, turmeric, and coconut milk, and stuffed with pork, shrimp, and bean sprouts, these pancakes are served with fresh herbs and a tangy dipping sauce. Make sure to seek out a hidden gem like Bánh Xèo 46A in District 3, where the recipe has been passed down through generations.
Hủ Tiếu Nam Vang: A Cambodian-Vietnamese Fusion Delight
Hủ tiếu Nam Vang, a noodle soup originating from Cambodia, has been lovingly adapted throughout Saigon. Featuring clear broth, rice noodles, and toppings like shrimp, minced pork, and quail eggs, this dish is a flavourful mix of cultures and, while it’s widely available, smaller stalls in District 10 or Chùa Ván often serve the most authentic bowls in town. For the ultimate hidden Hủ tiếu Nam Vang experience, look for stalls with just a few tables and a crowd of locals.
Kem Dừa: Coconut Ice Cream on Nguyen Hue Street
Coconut ice cream, or kem dừa, is a refreshing treat that often flies under the radar. Served in a hollowed-out coconut shell and topped with roasted peanuts, sticky rice, and dried coconut flakes, it’s a feast for the senses. Walk along Nguyen Hue Pedestrian Street, where discreet vendors sell this delightful dessert from carts, and enjoy it while taking in the sights and sounds of Saigon’s vibrant street life.
Secret Rooftop Restaurants
While rooftop bars are popular in Saigon, rooftop restaurants offering authentic Vietnamese cuisine remain a well-kept secret. These spots provide breathtaking views of the city skyline alongside delicious dishes like grilled seafood, caramelized clay-pot fish, and fresh spring rolls. Places like Secret Garden and Sàigòn Ản Lành, located in old apartment buildings, combine a hidden, rustic ambiance with stellar food.
To uncover these culinary treasures, visitors should venture beyond the main streets and make a point of exploring lesser-known districts. Use local recommendations, food tours, or even a simple stroll through unfamiliar neighbourhoods. Unforgettable meals, heartwarming interactions, and a deeper appreciation for Saigon’s rich culinary tapestry will be your reward.
From lime-cured beef and creamy egg coffee to sizzling pancakes and rooftop dining, Saigon’s hidden culinary gems offer something for every palate. These lesser-known delights capture the essence of the city—vibrant, diverse, and endlessly flavourful.
