Tokyo, a city known for its cutting-edge cuisine and vibrant culture, offers a street food scene that is as diverse and dynamic as the metropolis itself. From savory skewers to sweet delights, Tokyo’s street food is a reflection of the city’s rich culinary traditions and innovative spirit.
Whether you’re wandering through bustling markets or exploring local neighborhoods, Tokyo’s street food scene promises an unforgettable gastronomic adventure. Here’s a guide to some of the must-try street foods in Tokyo.
1. Takoyaki
Takoyaki are savory octopus-filled balls of batter cooked in a special molded pan. The batter is a mix of flour, eggs, and dashi (Japanese soup stock), and the balls are typically filled with chunks of octopus, pickled ginger, and green onions. They are cooked until crispy on the outside and tender on the inside, then topped with takoyaki sauce, bonito flakes, and a drizzle of mayonnaise.
Where to Try: Gindaco is a popular chain specializing in takoyaki, with several locations throughout Tokyo. For a more traditional experience, visit Aoi Marushin in the bustling streets of Shibuya.
2. Yaki Imo
Yaki Imo are roasted sweet potatoes, a comforting and wholesome street food. The sweet potatoes are baked over hot stones or in an underground oven until they become incredibly tender and caramelized. They are often served hot and are known for their naturally sweet and earthy flavor.
Where to Try: During the colder months, you can find yaki imo vendors around Asakusa and other busy shopping districts. Hokkaido Yaki Imo in Shibuya also offers a variety of sweet potato options.
3. Okonomiyaki
Okonomiyaki is a savory pancake made with a batter of flour, eggs, and shredded cabbage, mixed with various ingredients such as pork, seafood, or cheese. It’s cooked on a griddle and often topped with okonomiyaki sauce, bonito flakes, and pickled ginger. The name translates to “what you like, grilled,” highlighting its customizable nature.
Where to Try: Sometaro in Asakusa is a historic okonomiyaki restaurant where you can cook your own pancakes at the table. For a more modern twist, try Okonomiyaki Chitose in Shibuya.
4. Korokke
Korokke, or Japanese croquettes, are breaded and deep-fried patties made from mashed potatoes or ground meat. They are crispy on the outside and soft on the inside, often served with a side of tonkatsu sauce or mustard.
Where to Try: Goya Korokke in Akihabara is a renowned spot for these delicious croquettes. You can also find them at local convenience stores and street food stalls throughout Tokyo.
5. Agemanju
Agemanju are deep-fried sweet buns, typically filled with red bean paste. The dough is light and fluffy, with a crispy exterior that contrasts beautifully with the sweet, smooth filling. These treats are often enjoyed as a quick snack or dessert.
Where to Try: Kagetsudo in Asakusa is famous for its agemanju, offering a variety of sweet fillings and flavors.
6. Taiyaki
Taiyaki are fish-shaped cakes filled with sweet fillings such as red bean paste, custard, or chocolate. The batter is similar to pancake mix and is cooked in fish-shaped molds, creating a crispy exterior and a warm, gooey interior.
Where to Try: Ningyo-yaki Tsukishima Monja Street in Tsukishima is a great place to sample taiyaki. Sweet Factory in Harajuku also offers a wide range of taiyaki flavors.
7. Ikayaki
Ikayaki are grilled whole squid brushed with a sweet and savory soy-based sauce. The squid is often skewered and cooked over an open flame, resulting in a tender and flavorful treat with a smoky aroma.
Where to Try: Tsukiji Outer Market is a great place to find ikayaki vendors, as is Ameyoko Market in Ueno.
8. Yakitori
Yakitori are skewered and grilled chicken pieces, seasoned with salt or brushed with a sweet soy-based sauce called tare. The skewers can include a variety of parts, from tender chicken thighs to crispy skin and liver.
Where to Try: Omoide Yokocho in Shinjuku is famous for its yakitori bars, offering a cozy atmosphere and a variety of grilled skewers.
9. Menchi Katsu
Menchi katsu are breaded and deep-fried ground meat patties, similar to croquettes but larger and often served as a burger-like sandwich. The meat is usually seasoned with spices and mixed with onions, making it juicy and flavorful.
Where to Try: Naka-Meguro Yokocho offers delicious menchi katsu, along with other tasty street food options.
10. Ramen
While not traditionally considered street food, many ramen shops offer quick and delicious bowls of ramen that can be enjoyed on the go. The dish consists of noodles in a flavorful broth, topped with ingredients like pork, green onions, and bamboo shoots.
Where to Try: Ichiran in Shibuya and Ippudo in Ginza are renowned for their ramen and offer a fast and satisfying experience.
Tokyo’s street food scene is a delicious exploration of the city’s culinary diversity, offering everything from savory snacks to sweet indulgences. Whether you’re snacking on crispy takoyaki, savoring the warmth of roasted sweet potatoes, or enjoying a fish-shaped taiyaki, each bite tells a story. So grab your chopsticks, explore the bustling streets, and savor the flavors of Tokyo’s must-try street food.
