Seoul, the bustling capital of South Korea, is a food lover’s paradise, and at the heart of its culinary scene is Korean BBQ. Known for its sizzling grills, fresh ingredients, and communal dining experience, Korean BBQ offers a feast that’s both flavourful and interactive.
If you’re a fan of marinated meats, smoky aromas and endless side dishes, Seoul has an abundance of BBQ restaurants that cater to every palate. Here’s your guide to finding the best Korean BBQ spots in town.
1. Maple Tree House (“매플트리 홀즈”)
Located in Itaewon and Samcheong-dong, Maple Tree House offers a modern take on traditional Korean BBQ. Known for its high-quality meats, including USDA Prime beef and Jeju black pork, this restaurant combines elegance with authenticity. The interiors are chic, making it a great choice for a more upscale BBQ experience. Don’t miss their signature galbi (marinated short ribs).
2. Baekjeong (“백정”)
A favourite among locals and visitors alike, Baekjeong is famous for its vibrant atmosphere and top-notch meats. Founded by celebrity Kang Ho-dong, this chain specializes in pork belly (samgyeopsal) and beef brisket (chadolbaegi). The circular grills come equipped with egg custard and corn cheese sides, creating an all-in-one dining experience. You can find Baekjeong locations in popular neighbourhoods like Myeongdong and Gangnam.
3. Samwon Garden (“삼원건강”)
For a more traditional experience, head to Samwon Garden, one of Seoul’s oldest Korean BBQ establishments. This iconic restaurant, located in Gangnam, is renowned for its premium hanwoo beef—a type of Korean-bred cattle known for its marbling and tenderness. The spacious setting and attentive service make it ideal for family gatherings or special occasions.
4. Jingogae (“지고개”)
Hidden in the alleys of Jongno, Jingogae is a gem for those seeking charcoal-grilled BBQ. This spot specializes in dwaeji galbi (pork ribs) marinated to perfection. The restaurant’s retro ambiance and smoky aroma evoke the nostalgia of old Seoul, making it a favourite among locals.
5. Wangbijib (“왜이바직”)
Located in the heart of Myeongdong, Wangbijib is perfect for visitors exploring Seoul’s bustling shopping district. Known for its generous portions and high-quality meats, the restaurant offers a variety of cuts, including tenderloin and short ribs. Their banchan (side dishes) are equally impressive, featuring an array of pickled vegetables and fresh salads.
6. Mapo Sutbul Galbi (“마포 스투불 갈비”)
If you’re craving authentic charcoal-grilled beef, Mapo Sutbul Galbi in the Mapo district is a must-visit. Known for its unseasoned beef ribs grilled to perfection, this spot lets the natural flavours of the meat shine. Pair your meal with their signature doenjang jjigae (soybean paste stew) for a comforting finish.
7. Palsaik Samgyeopsal (“판사이크 삼경살”)
Translated as “Eight Colours Pork Belly,” Palsaik Samgyeopsal is a unique Korean BBQ experience featuring pork belly marinated in eight different flavours, including ginseng, curry, and wine. This colourful culinary adventure is both delicious and Instagrammable. The restaurant has multiple branches across Seoul.
8. Doma (“도마”)
Nestled in Hongdae, Doma is a trendy spot offering high-quality hanwoo beef and creative side dishes. The restaurant’s modern yet cozy ambiance makes it a popular choice among young diners. Be sure to try their beef tartare, a delicacy that pairs wonderfully with their BBQ offerings.
9. Seorae (“서래”)
Specializing in Galmaegisal (“pork skirt meat”), Seorae is a must-visit for those looking to try something beyond the usual cuts. The meat is tender, flavourful, and less common, making it a standout option for BBQ lovers. The chain has branches in several districts, including Gangnam and Sinchon.
Tips for Enjoying Korean BBQ in Seoul
- Timing: Korean BBQ spots can get crowded during peak hours, especially on weekends. Arrive early or make a reservation if possible.
- Etiquette: Grill your meat in small portions to ensure it cooks evenly, and avoid flipping it too often. Locals often wrap the cooked meat in lettuce or perilla leaves with ssamjang (soybean paste) and garlic.
- Sharing: Korean BBQ is a communal experience, so embrace the shared dishes and lively conversations.
Seoul’s Korean BBQ scene is a testament to the city’s culinary excellence. Whether you’re a first-time visitor or a seasoned foodie, these restaurants offer unforgettable dining experiences that capture the essence of Korean cuisine.
