When people think of Philadelphia cuisine, the city’s iconic cheesesteak often springs to mind first and foremost. While this beloved sandwich—a mouthwatering combination of thinly sliced steak, gooey cheese, and a soft hoagie roll—has earned its place in US food history, the City of Brotherly Love has so much more to offer. As we’ll explore in this article, Philadelphia’s food scene is as dynamic and rich as its history – from diverse global flavours, to inventive spins on local classics.
A Melting Pot of Cultures
The diversity of Philadelphia’s culinary scene is a direct reflection of its cultural heritage. Immigrants from Italy, Ireland, China, Vietnam and beyond have all contributed to the city’s vibrant food scene over the years. In South Philly, you’ll find some of the best Italian-American cuisine in the country, from homemade pasta at Victor Café to the classic tomato pie at Sarcone’s Bakery.
For a taste of Asia, the Chinatown neighbourhood is a treasure trove of culinary delights. Enjoy steaming bowls of pho at Pho 75, dim sum at Dim Sum Garden, or hand-pulled noodles at Nan Zhou Hand Drawn Noodle House. And Philadelphia’s spin on global cuisine doesn’t stop there; Ethiopian, Mexican, and Middle Eastern eateries can be found throughout the city.
Hoagies: A Philly Staple
While the cheesesteak often steals the spotlight, the humble hoagie arguably deserves just as much recognition. This classic Philadelphia sandwich, made with deli meats, cheeses, lettuce, tomato, onions, and a drizzle of oil and vinegar, is a local favourite. Primos Hoagies and Di Bruno Bros. are just a couple of spots where you can sample exceptional versions of this Philly staple.
The Rise of Philly’s Fine Dining Scene
In recent years, Philadelphia has gained national attention for its fine dining establishments. Restaurants like Zahav, helmed by James Beard Award-winning chef Michael Solomonov, showcase modern Israeli cuisine and have become destinations in their own right. Similarly, Vernick Food & Drink offers an elevated take on American cuisine with its seasonal, wood-fired dishes.
Even traditional Philadelphia flavours are being reimagined in innovative ways. At High Street Philly, you’ll find artisanal bread and creative spins on classic sandwiches. And The Love, a cozy Rittenhouse spot, serves elevated comfort food that feels both familiar and fresh.
Sweet Treats and Iconic Desserts
Philadelphia’s culinary scene wouldn’t be complete without its desserts. The city is home to some of the best soft pretzels in the country, thanks to its Pennsylvania Dutch roots. Beiler’s Bakery in Reading Terminal Market is a must-visit for fresh pretzels, donuts, and other baked goods.
For something a little sweeter, try Bassett’s Ice Cream, America’s oldest ice cream company, which has been serving creamy scoops since 1861. And no trip to Philly is complete without a slice of freshly baked pound cake from Stock’s Bakery, a local institution.
Philly’s Craft Beer and Cocktail Scene
Philadelphia’s culinary renaissance isn’t limited to food. The city’s craft beer scene is thriving, with breweries like Yards Brewing Company, Victory Brewing Company, and Evil Genius Beer Company leading the charge. For cocktail enthusiasts, speakeasy-style bars like Hop Sing Laundromat and innovative spots like The Franklin Mortgage & Investment Co. offer some of the best libations in town.
A City That’s Always Evolving
While the cheesesteak will always be a cornerstone of Philadelphia’s culinary identity, the city’s food scene is constantly evolving. Its blend of historic flavors, global influences, and modern innovation ensures there’s something for everyone to enjoy.
So, the next time you’re in Philly, by all means, grab a cheesesteak from Pat’s or Geno’s. But don’t stop there. Explore the city’s diverse neighbourhoods, sample its global cuisine, and find out why there’s so much more to Philadelphia’s food scene than its most famous sandwich.
