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Discover why Bologna is Italy’s ultimate culinary capital. You’ll feast on authentic Ragù alla Bolognese, sample 24-year-old balsamic vinegar, and watch expert "sfogline" hand-roll fresh pasta before tucking into an artisanal gelato shop.

Short on time but hungry for authenticity, this efficient journey through the historic Quadrilatero is packed with Bologna’s finest flavors. From handmade pasta to the city’s most famous panino, we prove you don't need all day to experience the very best of Italy’s culinary capital.

Around the world Bologna is often known as "The Fat City" and it has a lot to do with our local obsession with pasta! In this city we value quality ingredients, local produce, traditional cooking methods and a passion for food that goes back generations. On our tour you'll get to experience and taste delicious and classic recipes, see first hand how tortellini and tagliatelle goes from kitchen to table, and discover Bologna's rich culinary history by visiting the places where locals themselves eat and drink.














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