What makes the food in Quebec unique? Is it the cold Canadian climate or the influence of the French language? Does Quebec aspire to create haute cuisine, or do chefs offer a completely different experience? Find out what natives love and visitors love to try whenever they visit the city.
Quebec food tours let you explore new trends and tried-and-true favorites. No trip to Quebec would be complete without poutine, but you’ll also get to know tourtière, a regional signature dish. Try tire sur la neige at a sugar shack, then learn all about how young foodies are creating a hipster scene in Quebec City with updated recipes that showcase locally-sourced ingredients. We take you to the popular spots in town and off the beaten path so you can taste delicacies you won't find anywhere else. Come join us for an unforgettable experience!
