The Warsaw food scene of the 21st century is bursting with youthful energy. Diners can experience the vibrancy of green, plant-based cuisine in contrast with the traditional elegance of steak tartare and stalwart meat-based fare. Chefs have welcomed Scandinavian influences into their cooking, and the food reflects a thriving cosmopolitan energy that belies Poland’s reputation for starchy, simple fare. Of course, you’ll never lack access to a cabbage pierogi or vodka, if you are so inclined. Secret food tours can take you to a Communist-era milk bar and introduce you to old-school favorites like zurek, a rye-based soup. Make sure to treat yourself to a gorgeous version of barszcz, a beetroot soup enhanced with potatoes, vegetables, croquettes, and sour cream.
Whatever you choose, you will love the attention paid to cooking with high-quality, locally sourced ingredients. Poland is an essential destination for adventurous diners, and you're sure to have a wonderful time with food tours of Warsaw.
