Saigon always has something delicious to offer, no matter what time of year. But if you're looking to sample the city's culinary delights at their freshest, spring is the best season to visit.
March and April mark the beginning of the agricultural year in Vietnam, so it's around this time that newly harvested produce starts appearing on markets and restaurant menus. From fragrant herbs to crisp vegetables, fresh ingredients are abundant.
If you are a devotee of food and tourism, Saigon, Vietnam, should be your ultimate consideration in your next excursion.
When you book our Secret Food Tour: Saigon you'll taste succulent local dishes from traditional Pho, the signature Saigonese sandwich, to Com Tam, an old Vietnamese farmers dish, literally “broken rice. Our experienced guides will teach you how to get the best deal with local vendors
Locals Favourite
3 - 3½ hours
Ben Thanh market
5/6 stops
12 people max
